The Wine of Israel and Wine in Biblical Times

Israel is a nation possessing a rich past. The turningfollow a regime of specific rules. To begin, the
pages of history find it at the center of the Bible, whileequipment used to make wine must be Kosher, and
present day finds it at the center of conflict. A countryonly used for the production of Kosher products. As
known for many things, wine is not necessarily one ofthe wine goes from grape to bottle, it may only be
them. Going into a liquor store and requesting the finesthandled, or opened, by Sabbath-observant Jews.
bottle of Israeli wine isn't something many people do.During the wine's processing, only other Kosher
The reason for this is because wine, until recently,products may be used: artificial preservatives and
wasn't something Israel brought to the table, proudlycolors, and animal products may not be added.
placing a bottle between the rolls and potatoes.Wines that are Mevushal are subject to an additional
Instead, Israeli wine was filled with a reputation forstep on the Kosher agenda. Going through flash
being a type of drink someone should put a cork in.pasteurization, the wine becomes heated, making it
This, however, wasn't for lack of trying.unfit for idolatrous worship. This, in turn, removes some
Wine production on Israeli lands began thousands ofof the restrictions, keeping the wine Kosher no matter
years ago, perhaps even prior to the Biblical era.who handles it.
However, the wines that were made during this timeJesus and Wine
often tasted so bad that bottles shipped to EgyptThe history of Israeli wine is unique in that it also
were garnished with anything that would add flavor.involves the history of Christ. Whether or not Jesus
Stopping just short of adding RediWhip, people tossedadvocated drinking wine, and whether or not the wine
in everything from honey to berries, from pepper tohe drank was alcoholic, has become a cornerstone in
salt. The bottles sent to Rome, though not lackingmany historical and religious debates. While some
flavor, were so thick and so sweet that anyone whopeople insist that Jesus drank wine, others insist that he
didn't have a sweet tooth, or a spoon, wasn't able todidn't, and, of course, a few Bill Clinton fans insist that
consume them.he drank, but didn't inhale.
The wine was of such poor quality that when ArabThere are hardly any people arguing on the premise
tribes took over Israel in the Moslem Conquest of 636,that Jesus consumed large amounts of wine. Instead,
putting a stop to local wine production for 1,200 years,people argue whether or not the Bible condemns all
disappointment didn't exactly ferment.use of alcohol or whether it condones its use in
In the late 1800's, wine production began again in Israel.moderation. Depending on which side a person prefers
Determined to let Israeli grapes have their day in theto linger, innumerous references from the Bible can go
sun, a Jewish activist and philanthropist name Baronin both directions. Some people assert that the "wine"
Edmond de Rothschild began helping Jews fleereferenced in the Bible was nothing more than
oppressors, eventually helping them adapt to theirnonalcoholic grape juice. But, those who take an
Palestine settlements. He then began to help themopposing stance state that there are too many Biblical
plant vineyards. Because of this, he is known as areferences warning against excessive use of "wine." If
founder of Israel's wine industry.it was just grape juice, or a wine with virtually no
But, the kindness and intentions of even the mostalcohol content, there would be no need for
good-hearted of men wasn't enough to save Israeliprecautions.
wine from its past reputation. Because the lands ofThough there are several examples of passages in
Israel and the climate were not ideal for vine growing,the Bible that involve Jesus drinking wine, with the most
the wine produced was often of poor quality. Toofamous one likely being The Last Supper, the Bible also
coarse and too sweet to be consumed, Israeli wineincludes innumerable references to wine in general,
was looked on unfavorably until just a few decadeswine drinking that does not necessarily involve Christ.
ago.There are approximately 256 references to wine
With the adoption of modern equipment, the import ofwritten in the contents of the Good Book. From these
good vine stock, the encouragement given toreferences, readers learn that wine was made from
viticulturists, and the planting of vineyards in mountaingrapes, figs, dates and pomegranates. It was often
ranges, near lakes, and in flat areas, Israel wine hasconsumed as part of the every day diet, during times
recently become much more appreciated, for its tasteof celebrations, during weddings, as gifts and offerings,
and its variety. Replacing the sweet red wines withand as a symbol of blessing. In some passages, it was
lighter, dryer red wines and producing moreeven used for medicinal purposes.
champagne, the wines of Israel have finally begun toWine Strength During this Era
climb up the vine in terms of greatness.Another question that often arises in regards to wine in
The wines presently produced in Israel are done so inthe Bible and Christ's consumption is its alcoholic
one of five regions: Galilee, Shomron, Samson, Negev,strength. If the wine was in fact wine and not grape
and Judean Hills. The Cabernet Sauvignon andjuice, then it obviously had some sort of alcohol
Sauvignon Blanc are viewed as particularly good,content. However, the wine of the Biblical era was
although Israel also produces several Merlots and othermuch weaker than the wine we know today. While
common varieties.one reason for this was the addition of water, another
Kosher Winereason was naturally fermented wine (wine that does
While not all the wine produced in Israel is Kosher, anot have additives) was the only wine available during
good portion of it is. This has led many wine drinkers tothis time. Because sugar and yeast were not yet
have the wrong impression about Israeli wine, anadded to wine, its alcohol content remained lower than
impression that is based on a misconception of whatmodern day spirits.
the word "Kosher" truly means.Whether or not Jesus drank wine, and whether or not
Some people possess the assumption that when foodit was condoned or condemned, is based on a great
and drinks are Kosher the taste of the productdeal of speculation. Like many items of debate, people
drastically changes, similar to the way making aoften use passages in the Bible to move an argument
hamburger "vegetarian" forever alters its flavor.in their direction, even when their chosen reference is
However, when something is Kosher it simply meansladen with ambiguity. Some people may swear that he
that it was made in a way that adheres to the dietarydrank, while others may insist that he didn't. However, in
laws of Judaism.truth, we will probably never know and, along these
There are two types of Kosher wine: Mevushal andlines, we really shouldn't need to: when it comes down
non-Mevushal. For wine to be non-Mevushal, which isto it, a person's faith is based on much bigger things
the basic form of Kosher, the preparation of it mustthan their opinion of alcohol.